Event details
Experience the wonderful tastes, smells and sounds of Sri Lankan cooking. In this class you will learn how to make a chicken curry dish, Dhal with spinach and Brinjal Moju (eggplant) alongside Sri Lankan special yellow rice. Afterwards, you’ll sit down and enjoy a Sri Lankan feast!
This is a community-run event and not organised or endorsed by Council. No responsibility is taken for incorrect information, changes or cancellations.