Edible perennials – workshop

Growing food at home is becoming increasingly popular, but edible perennials are often overlooked. Not only are edible perennials more resilient, sturdy and easier to grow than many of their annual counterparts – they use less water, create more shade and cooling, help build healthy soil and store more carbon. 

There is no better time to introduce edible perennials to your garden. In this workshop, Charlotte from Sustainable Gardening Australia will talk about the benefits of edible perennials and how to grow a variety of them. 

Come along for the opportunity to participate in a hands-on propagation activity.

This event is being delivered as part of the My Smart Garden program.

Register for 9 am workshop

Register for 11 am workshop